Willow Creek 1700 48th St. SW Rochester, MN 55902 507.285.0305 wc@wpgolf.com		2008 Event Menu Continental Breakfast: Coffee, Rolls and Juice $3.95 GROUP LUNCHES 1/2 Herb- Roasted Chicken, $9.95 Served with herb-roasted potatoes, vegetable, salad. Chicken Parmesan, $10.95 Served with linguini and red sauce, salad, vegetable and garlic bread. Croissant or Cold Sandwich, $8.95 Your choice of croissants or white and wheat bread. Choose two meats: Beef, Turkey, and Ham Served with salad, relishes, spreads, and chips. London Broil, $10.95 Marinated Beef with a bordelaise sauce served with garlic mashed potatoes, vegetable and salad. BBQ Beef, $9.95 Thinly sliced beef simmered in a tangy bbq sauce. Served with buns, two salads, and chips. Chicken Cordon Blue, $10.95 Served with rice, salad, vegetable and dinner rolls. Burger Buffet, $8.95 Grilled Chicken Buffet, $8.95 Burger And Chicken Buffet, $10.95 Burger And Brat Buffet, $10.95 All buffets served with one salad, baked beans, chips, and condiments. All buffets must have a minimum of 25 people Salads: mixed greens, cole slaw, potato, pasta, caesar or chefs choice Vegetables: corn , green beans, honey-glazed carrots, vegetable medley, broccoli with a lemon butter or chefs choice BUFFET DINNERS Italian Buffet: $13.95 Choice of two entrees: Baked Lasagna, Penne Pasta Primavera, Linguine Alfredo with grilled chicken, Cheese Tortellini with a red or white sauce, Pasta Shells with Italian sausage and a creamy marinara sauce, Spaghetti with meatballs with a red sauce or Beef Bolognaise with angel hair pasta. Italian Buffet includes vegetable, tossed salad and garlic bread or bread sticks. Southwestern Buffet: $15.95 Choice of Two Entrees: Beef Tacos, Chicken Tacos, Beef Buritos, Chicken Enchiladas, Cheese Enchiladas, Beef Fajitas, Chicken Fajitas. Buffet includes: Spanish rice, nachos, refried beans and cinnamon-sugar coated dessert chips. Create your own Buffet (Market Price) Willow Buffet: $16.45 Choice of two entrees: Slow-Roasted Top Sirloin of Beef, Honey-Glazed Ham, Roasted Turkey Breast, Chicken Marsala, Chicken Dijonaise, Baked Chicken Breast or Slow Roasted Pork Loin with Cinnamon Apples. Dinner includes: two salads, one vegetable, one potato or side, dinner rolls and coffee. Premium Buffet: $17.45 Choice of two entrees: BBQ Ribs, Stuffed Pork Loin, Stuffed Chicken Breast, Lemon Artichoke Chicken, Ginger Teriyaki Salmon, Boston Style Cod, Chicken Parmesan, London Broil or any entree from the Willow Buffet. Dinner includes: two salads, one vegetable, one potato or side, dinner rolls and coffee. Steak Buffet: $18.95 Charbroiled Choice Top Sirloin Steak, Served with one salad, one vegetable, one potato or side, dinner rolls and coffee. All buffets must have a minimum of 25 people. Salads: mixed greens, cole slaw, potato, pasta, Caesar or chefs choice Potatoes: baked, herb roasted, parsley buttered, garlic-mashed, cottage fries, whipped or chefs choice Sides: rice pilaf, macaroni and cheese, pasta w/ red sauce, baked beans, sage stuffing or chefs choice. Vegetables: corn, green beans, honey-glazed carrots, vegetable medley, broccoli with lemon butter, or chef’s choice Add extra salad, vegetable, potato or side. $.75 per person BANQUET DINNERS Cornish Game Hen, $15.95 Served with a wild rice medley, salad, vegetable and dinner rolls. Slow Roasted Prime Rib, $19.95 Served with baked potato, salad, vegetable and dinner rolls. Southwestern Salmon, $17.95 Lightly Blackened Salmon with a roasted red pepper collis served with rice medley, vegetable on a grilled flour tortilla, salad and dinner rolls. Salmon Piccata, $17.95 Grilled Salmon with a lemon caper butter served with rice medley, salad, vegetable and dinner rolls. Shrimp Scampi, $22.95 Six Jumbo Shrimp with a garlic and lemon butter served with rice medley, salad vegetable and dinner rolls. Pork Loin, $14.95 Sliced Pork with cinnimon apples served with garlic- mashed potatoes, salad, vegetable and dinner rolls. Crab Stuffed Orange Roughy, $18.95 Served with rice medley, salad, vegetable and dinner rolls. Your Own Creation Market Price All above dinners include coffee. Plated Dinners: maximum of 75 people Buffet Style: minimum of 25 people Salads: mixed greens, cole slaw, potato, pasta, caesar or chefs choice Vegetables: corn , green beans, honey-glazed carrots, vegetable medley, broccoli with a lemon butter or chefs choice. APPETIZERS Hot hors d’oeuvres: Bacon Wrapped Water Chestnuts, $70.00 Chickenwings- Plain, Honey BBQ, or Teriyaki, $70.00 Stuffed Mushrooms, $80.00 Chicken Quesadilla, $75.00 Meatballs- BBQ or Hawaiian, $65.00 Cocktail Wieners, $65.00 Pork Egg Rolls, $65.00 Crab Cakes, $90.00 Cold hors d’oeuvres: Shrimp Cocktail, $80.00 Fresh Fruit, $85.00 Chips w/ Dip or Salsa, $35.00 Snack Mix, $35.00 Meat Tray / Crackers, $65.00 Vegetable Platter / Dip, $65.00 Cheese Tray / Crackers, $65.00 Cocktail Croissants, $70.00 Deviled Eggs, $45.00 Southwestern Club Wraps, $70.00 Hot and Cold Appetizers average 35- 40 servings per order Beverages: House Wine - Glass, $4.00 / Bottle, $21.95 Carafe of Wine, $12.00 Champagne - Andre, $12.95 / Asti, $17.95 Keg - 16 Gallon, $ 260.00 / 8 Gallon $140.00 (Domestics) Coffee - Gallon, $10.00 Punch - Gallon, $10.00 Desserts: Brownie Sundae, $2.95 Strawberry Nachos, $2.95 German Chocolate Cake, $2.95 French Silk Pie, $2.95 Cheese Cake / Plain or with a Strawberry sauce, $2.95 Apple Cobbler, $2.95 Chocolate Mousse, $2.95 Cookies and Bars, $80.00 All prices are subject to tax and service charge. These prices may be subject to change.